sausage coextruded bag

1.Material: Nylon.PE.Tie , FDA certificate. 2.Usage: Food Freezer. Sea Food. Sausage. 3.width:50mm-1300mm 4.thick:0.05mm-0.4

reezer Bag A.-40 would be the lowest temperature it gets B.Better Clarity C.Higher Puncture Resistance D.6 Months Storage

Low Temperature Tolerance Vacuum Freezer Bag

 

1.Application

♦Food such as meat,sausage,seafood,rice,fruit,vegetables,nuts which need to be freezed

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2.Structure

♦Co-extruded 5 layer and 7 layer

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3.Material

♦PA/PE

♦PE/PA/PE

♦PA/EVOH/PA/PE

♦PE/PA/EVOH/PA/PE

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4.Type of Sealing

♦1 Bottom seal=Tubular formatas recommended and mainly deal with

♦3 side sealed also be avaialble

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5.Certificate

♦SGS and MSDS showing our good is complied with the FDA

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6.Feature

 1).Low Oxygen Transmission Rate

 2).Low Water Vapour Transmission Rate

 3).Fine Gloss

 4).Food Grade

 5).Environmentally Friendly

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7.Technical Data Sheet

 ♦Composition:PA 15 micron+PE 60 micron

Item	Unit	Method	Result
Gauge	micron	GB/T1040-2006    GB/T1038-2000    GB/T1037-1988    GB/T2410-2008	75(+/-5%)
Weight	g/m2		75(+/-5%)
Tensible Strength    (MD /TD)	MPA		27.4/25.1
Elongation at Break  (MD /TD)	%		447/468
WVTR	G/m2.24H		4.14
OTR	cm³/m2.24H.0.1MPA		36.6